When I arrived in Vietnam in 2009, I came to understand in my new journey as a Chef that how special locally grown Vietnamese Green and Black peppers are. I began to eat them raw, roasted, sautéed and grilled and found that this amazing ingredient was used in almost all local dishes. As I began researching “The Old Saigon Recipe” in my kitchen with simple flame grilled chicken, I was excited to say “WOW” what a marriage between the textures, aromas, flavours yet family to our customers. Old Saigon became a true staple and winner for our regulars and new CHICKITA fans!
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